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Unread 12-02-2012, 08:19 AM   #4
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Join Date: 08-21-11
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When you say "butcher" is that just slaughter or actually turn it into cuts? I just did two hogs I raised on Thursday and I paid more than what you're paying on feed alone. I take my hogs to a butcher for final processing and that part is $0.69 a pound. Throw in feed and I'm way over your cost. I would guess your 250 lbs on the hoof would be around 175 hanging weight, ballpark. Sounds like a winning deal to me...
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