Yes...it is completely plausable to dry/"season" wood in an oven, over night. It's basically a small scale compartment kiln. And if he's just using chunks or smaller pieces for his egg, I'd say that 24 hours is plenty of time to get them to a useable stage. I often dry green wood in my vertical chamber of my offset while I cook in the main chamber.
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB