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Unread 12-02-2012, 07:27 AM   #14
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by Cloudsmoker View Post
Joe, others - what do you think about applying the mustard after the rub. Even when watching the BBQ Pitmasters show, I thought that was kinda different.
I save the mustard for dogs and burgers or BBQ sauce. It doesn't hurt as a slather on raw meat but I don't think it helps much either.
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