Originally Posted by Cloudsmoker
Joe, others - what do you think about applying the mustard after the rub. Even when watching the BBQ Pitmasters show, I thought that was kinda different.
I save the mustard for dogs and burgers or BBQ sauce. It doesn't hurt as a slather on raw meat but I don't think it helps much either.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.