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Unread 12-02-2012, 07:25 AM   #17
accuseal
On the road to being a farker

 
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Join Date: 08-17-11
Location: Strongsville, Ohio
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I use a CyberQ on my 22" WSM. Rock solid temp control. I put my big meats on and go to bed. Never had an excursion of more than 2 or 3 degrees. I started out with a "budget" controller and did not have a good experience. You usually get what you pay for!

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RUB-A-RIB-RIB BBQ
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
CBJ
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