Whole hog, processed price per pound?
My wife's family and I have an opportunity to get a couple hogs. My father in law works with a guy that raises them. He has made him a deal to sell us two, 250# pigs for $.65 a pound. I need to get the specifics but I think this is the pig whole, not hanging weight. He is charging $35 extra to butcher and my in-laws are going over to help with that. By the time it's gutted and all the butchered I know we won't get anywhere near 250# but I figured maybe 150#? Even then it would only be $1.10 or so per pound. Does this sound like a good deal? I've seen hogs sold locally for a lot more.