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Old 12-02-2012, 07:02 AM   #15
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA

I like the idea of fire-box reflective insulation from heat absorption by the brick and think you should consider the 1" tube being too small to allow proper flow / hence cold smoke at top of cooking chamber. This just looks too "almost perfect" to tear down!
Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher!
mallorjc is offline   Reply With Quote