I have noticed that many Brethren use 5 spice powder in their cooking(see PatioDaddio's recent rib cook for example-http://www.bbq-brethren.com/forum/showthread.php?t=148761
) so I am wondering just which 5 spices are in the mix that you use?
I use a mix from Fiesta Co-op that contains the following-
The cinnamon, star anise and cloves dominate this mix, the fennel and white pepper do not show up much at all IMHO.
So, what are the spices in your 5 spice powder?
Does anyone mix their own and are you willing to share?