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Old 12-02-2012, 04:50 AM   #8
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA

Thanks everyone! I'm really happy with the taste and appearance. But it was a bit too chewy. It didn't have that borderline melt in your mouth feel to it. I suspect I didn't let it sit long enough. I pulled it off when the internal temp was just over 195, wrapped it in foil and a large towel and put it in a cooler. I took it out after abut 50 minutes - I was hungry.

Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

[B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]
bmonkman is offline   Reply With Quote