Thanks for the comments. Not sure about reinforcing the legs. The one and only smoke I did with it so far was all over the board on temps.! Had a real hard time keeping a steady "smoker temp" and it could have been because of the windy day.....but with no intakes open it was about 275 easily and sure was swaying in the wind.
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine