Thanks for the comments. Not sure about reinforcing the legs. The one and only smoke I did with it so far was all over the board on temps.! Had a real hard time keeping a steady "smoker temp" and it could have been because of the windy day.....but with no intakes open it was about 275 easily and sure was swaying in the wind.
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. 
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine 
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