Originally Posted by JMSetzler
Add more water to it or heat the water. Salt will dissolve in water until the water becomes saturated. A certain volume of water won't dissolve but so much salt.
Thanks for the response. I used warm tap water per the recipe. Then I heated the water for the second attempt. I thought that maybe because our water is so hard I should used purified water for the 3rd try. Still no dice. The recipe calls for 1c of warm water and 2/3c salt. Is that too much salt to water ratio?