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Unread 12-02-2012, 12:10 AM   #4
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Join Date: 07-06-08
Location: Nampa Idaho
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Originally Posted by JMSetzler View Post
Add more water to it or heat the water. Salt will dissolve in water until the water becomes saturated. A certain volume of water won't dissolve but so much salt.
Thanks for the response. I used warm tap water per the recipe. Then I heated the water for the second attempt. I thought that maybe because our water is so hard I should used purified water for the 3rd try. Still no dice. The recipe calls for 1c of warm water and 2/3c salt. Is that too much salt to water ratio?
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