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Old 12-02-2012, 12:07 AM   #3
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

If it's a standard wet brine, I always dissolve the salt and sugar in 1/4 of the water (boiled), then chill that pot in the freezer and add it to the other 3/4 parts of water after it cools down and add my spices.
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