View Single Post
Unread 12-02-2012, 12:07 AM   #3
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

If it's a standard wet brine, I always dissolve the salt and sugar in 1/4 of the water (boiled), then chill that pot in the freezer and add it to the other 3/4 parts of water after it cools down and add my spices.
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is online now   Reply With Quote


Thanks from:--->