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Unread 12-01-2012, 11:42 PM   #3
gtr
somebody shut me the fark up.

 
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Love that! I can't recommend enough making a fatty out of home made bulk - if you get the notion, give it a shot.

Andouille is next in the rotation along with first time Brats for me. And those stuffers do make life much better.

I'd love to hear more about the pepper jelly process.
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