Originally Posted by Bludawg
Drink the beer stuff the empty up the chickens Butt cook as normal the chicken don't know the difference.
I use a chicken stand and like the results of cooking the whole chicken upright. I don't mind spatchcocking one, but I've used the stand in the kitchen oven with good results, too. Never got much result from beer, but I do know plugging the neck with a potato or onion allows any moisture to stay inside. (Or pin the skin over the neck opening)
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker