Thread: Jerk Marinade
View Single Post
Old 12-01-2012, 11:34 PM   #10
Quintessential Chatty Farker

martyleach's Avatar
Join Date: 12-18-10
Location: Pleasanton, Ca

Dave Bart (BBQ-PD) makes some great chicken wings with Walkerswood hot marinade. He mixes it 50/50 with olive oil and lets it marinate for awhile (couple hours?) then he smokes them at 275 or so and uses Dizzy Pigs Pineapple head rub. Really good! Around here, wwe can get the Walkerswood at World Market or
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote