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Old 12-01-2012, 10:33 PM   #5
On the road to being a farker
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Join Date: 05-02-12
Location: Batavia, IL

Originally Posted by centexsmoker View Post
sweet. doing my 3rd set tonight. have 12 lbs ready to cure. 1st 2 batches have been good but I'm missing a little something. What internal do you pull yours? I do 150 but it seems to firm already at that temp

I hot smoked this I bring it to 150 as well. Keep the smoker at about 175-185. Not sure what your issue could be...could be w/ the cure.

Thirdeye or cowgirl are more of the authorities on bacon imo...perhaps they will chime in. Though I believe cowgirl usually cold smokes.
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