View Single Post
Old 12-01-2012, 11:33 PM   #5
Sub-80
On the road to being a farker
 
Sub-80's Avatar
 
Join Date: 05-03-12
Location: Batavia, IL
Default

Quote:
Originally Posted by centexsmoker View Post
sweet. doing my 3rd set tonight. have 12 lbs ready to cure. 1st 2 batches have been good but I'm missing a little something. What internal do you pull yours? I do 150 but it seems to firm already at that temp

Thoughts
I hot smoked this time...so I bring it to 150 as well. Keep the smoker at about 175-185. Not sure what your issue could be...could be w/ the cure.

Thirdeye or cowgirl are more of the authorities on bacon imo...perhaps they will chime in. Though I believe cowgirl usually cold smokes.
Sub-80 is offline   Reply With Quote


Thanks from:--->