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Unread 12-01-2012, 08:50 PM   #6
caliking
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Join Date: 01-13-10
Location: Houston, TX
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Nice thread - the quick and dirty to get that turkey done!

+1 for letting the bird dry in the fridge for a day after brining. For those in TX looking for unbrined/uninjected birds, HEB had them for 0.27/lb (went on sale 3 days later for 0.10/lb). If you have an injected bird, add less salt to your brine.

I think I'm going to go get another turkey and smoke after seeing your pics!
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