Nice thread - the quick and dirty to get that turkey done!
+1 for letting the bird dry in the fridge for a day after brining. For those in TX looking for unbrined/uninjected birds, HEB had them for 0.27/lb (went on sale 3 days later for 0.10/lb). If you have an injected bird, add less salt to your brine.
I think I'm going to go get another turkey and smoke after seeing your pics!
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