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Old 12-01-2012, 07:31 PM   #2
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Yeah, burnt ends are not the end-all-be-all of brisket. I never cook "for" burnt ends...they are a product of my overall effort. I always cook the packer intact. But, that's just me. YMMV! But, in fact, briskets are a bit more challenging than other que!! I love sliced point when it's fresh.
Southern Brethren BBQ Competition Team

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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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