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Old 12-01-2012, 07:31 PM   #2
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Yeah, burnt ends are not the end-all-be-all of brisket. I never cook "for" burnt ends...they are a product of my overall effort. I always cook the packer intact. But, that's just me. YMMV! But, in fact, briskets are a bit more challenging than other que!! I love sliced point when it's fresh.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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