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Unread 12-01-2012, 07:10 PM   #1
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Join Date: 08-04-12
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Default My first pork shoulder II (with Pron)

In an earlier thread ( ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.

Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.

Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

[B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]
bmonkman is offline   Reply With Quote

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