My first pork shoulder II (with Pron)
In an earlier thread ( http://www.bbq-brethren.com/forum/sh...d.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.
Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.
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Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian
When all else fails just ask yourself, WWGALD???
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