Quote:
Originally Posted by txschutte
If I were a bar owner, there is no way I'm gonna stay on board for an extra $225.
I see this situation lasting one maybe two events.
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Actually this would be a good deal for the bar. They make money serving drinks. If they can get extra people in the place without losing money, it's a win for them.
I would have dates posted on any advertising that is done. People won't remember 1st and 3rd Sat. The more specific you can be, the better.
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Bryan,
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
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