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Unread 12-01-2012, 06:41 PM   #4
cheapbeer
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Join Date: 07-07-12
Location: Westfield, Wisconsin
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Just a uds and WSM man myself at the moment and have been turning over some ideas in my head also. I run my uds smokers all winter just a half hour north of you and generally dont have any problems unless I put too much cold meat in at once on a cold winter day but I see where the situation could be improved. As to your ideas if I would go to that much trouble I would want to go with something more heavier than drums. Maybe take a look around Schessows (probably spelled wrong) or Delaneys by Baraboo for something that will go the long haul. Both of those places have a lot of oddball raw material on hand. Keep us informed on your progress.
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