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Old 12-01-2012, 06:05 PM   #3
Full Fledged Farker

Join Date: 09-22-12
Location: Austin, TX

sweet. doing my 3rd set tonight. have 12 lbs ready to cure. 1st 2 batches have been good but I'm missing a little something. What internal do you pull yours? I do 150 but it seems to firm already at that temp

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