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Old 12-01-2012, 05:50 PM   #1
Sub-80
On the road to being a farker
 
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Join Date: 05-02-12
Location: Batavia, IL
Default Xmas bacon...pron

Giving some bacon away to some family and friends this Xmas. Bought 22 lbs of good belly from a good butcher



Maple Bacon from Ruhlman' book



Maple w/ black pepper corns



Traditional savory...kosher salt, garlic, nutmeg, all spice, black pepper, bay leaves...second picture also had juniper berries





Kosher salt, Chipotle in adobo, chipotle pepper, ancho chili powder, honey



Added my first fatty



Loaded Stumps...used tooth picks to identify different flavor varieties



All done...



Slicing/vac sealing tomorrow....
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