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Old 12-01-2012, 05:50 PM   #1
On the road to being a farker
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Join Date: 05-02-12
Location: Batavia, IL
Default Xmas bacon...pron

Giving some bacon away to some family and friends this Xmas. Bought 22 lbs of good belly from a good butcher

Maple Bacon from Ruhlman' book

Maple w/ black pepper corns

Traditional salt, garlic, nutmeg, all spice, black pepper, bay leaves...second picture also had juniper berries

Kosher salt, Chipotle in adobo, chipotle pepper, ancho chili powder, honey

Added my first fatty

Loaded Stumps...used tooth picks to identify different flavor varieties

All done...

Slicing/vac sealing tomorrow....
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