Quote:
Originally Posted by saychz316
Thank you sir!! Those look great and thanks for the explanation!
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You're welcome. Unfortunately, I really don't remember how long I cooked mine (I'm thinking to plan for about 3 hours total, but it might be a bit longer), and the length of time will depend on what temp you choose and how big the roast is. One other point: You can go searching rib roast threads and you'll probably find thousands that say how wonderful theirs came out, but I don't recall seeing a single one that said their roast sucked. Kinda tells you that this is easy.
I believe that was the very first thing I cooked on our new Oval and even it turned out ok.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill,
UBS
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Hmmmm, I wonder, WWGALD?
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