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Old 12-01-2012, 03:30 PM   #11
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Danish rib s for sure. Don't pay attention to any rib tutorials. They all count on actual meat on the bones. Plan on a shorter cook time.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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