Danish rib s for sure. Don't pay attention to any rib tutorials. They all count on actual meat on the bones. Plan on a shorter cook time.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)