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Unread 12-01-2012, 02:17 PM   #3
PBHoss
On the road to being a farker

 
Join Date: 10-13-10
Location: Potomac, MT
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Without knowing more, I'd say the ham is cured.
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@PBHoss Luhr-Jensen Lil' Chief; 22.5" Dark Blue Weber OTG; Char-broil gasser; Traeger 070
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