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Old 12-01-2012, 02:16 PM   #8
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I'll give you a little secret on the Sweet component. Use Splenda the Sweet carries over better and it don't scorch or clump up. I used to do all that mass mixing any more it is GOSP and maybe some GP For 95% of every thing I do. Let the meat be all it can be.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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