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Unread 12-01-2012, 01:56 PM   #11
lcbateman3
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I have three WSM's. Two 22.5 and one 18.5. Have had them for about 18 months, many cooks. I considered getting a ATC until I cooked on them for a while.

As previously mentioned, you really don't need one. I cook anywhere between 225 and 300 and hold what ever temp I am aiming for with no problem for 12+ hours without having to reload coals. Biggest issue is when it is windy or cold and windy, wrap it up, or block the wind and you are fine.
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