Well, that massive amount of pork lasted till today, although we even gave some of it to our co-workers.
These are the last impressions of such pork-goodness:
Two emperor buns filled with sauted pork, our 'Essense of Q' sauce and fresh red onion for me
And a nice low-carb salad with pork and red onion for the wife
Next cook is scheduled for tomorrow, two boneless pork necks without speck are already awaiting their destiny in our fridge. I'll keep you posted.