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Unread 12-01-2012, 01:38 PM   #11
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Well, that massive amount of pork lasted till today, although we even gave some of it to our co-workers.

These are the last impressions of such pork-goodness:

Two emperor buns filled with sauted pork, our 'Essense of Q' sauce and fresh red onion for me





And a nice low-carb salad with pork and red onion for the wife



Next cook is scheduled for tomorrow, two boneless pork necks without speck are already awaiting their destiny in our fridge. I'll keep you posted.
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