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Unread 12-01-2012, 01:30 PM   #1
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
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Default I've got a rib hankerin'!

I'm hankerin' for some ribs today , so I think I'll get a little funky and go Asian this time. I'm going to hit them with a simple rub with ginger and Chinese five spice then hang them in the PBC. I dreamed up a sweet, spicy, and sticky Asian glaze that's based on my Finger Stickin' Chicken Sauce (search for the recipe).

Off to buy some loinbacks... More to come.

John
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