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Old 12-01-2012, 02:22 PM   #89
Full Fledged Farker
Join Date: 12-12-10
Location: Columbus, OH

Just used this brine with Oakridge BBQ pork and chicken rub smoked with sugar maple. Winning combo right there I tell ya. Thanks John.

I used a half a batch for one boneless breast, four wings and four leg/thighs. I'll definitely be deconstructing my birds before cooking from now on.
Mike -- 22.5 OTG -- 18.5" WSM -- Mini WSM
muidaq is offline   Reply With Quote

Thanks from: --->