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Unread 12-01-2012, 12:38 PM   #5
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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You'll certainly get all the info you need here, but essentially it will come down to your own personal tastes, but it is a lot of fun experimenting along the way.

I'm certainly no pitmaster here, just my .02 based on my personal experience combined with all the advice I've gotten from the brethren.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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