Originally Posted by Boshizzle
Don't just be a party pooper. What's different?
This may be the way they cook ribs at the resturant but i doubt it the amount of volume she does i dont believe they would foil them, actually i pretty sure they dont do it. the amount of juice is overkill, i agree.
The mustard is right, she loves the mustard slather for her products, and the food i had at her bbq restaurant is very good, her competition turn ins were amazing. Best piece of bbq i have ever had was the bacon off of one of her whole hogs.