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Old 12-01-2012, 12:10 PM   #11
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

Originally Posted by Boshizzle View Post
Don't just be a party pooper. What's different?
This may be the way they cook ribs at the resturant but i doubt it the amount of volume she does i dont believe they would foil them, actually i pretty sure they dont do it. the amount of juice is overkill, i agree.

The mustard is right, she loves the mustard slather for her products, and the food i had at her bbq restaurant is very good, her competition turn ins were amazing. Best piece of bbq i have ever had was the bacon off of one of her whole hogs.
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
indianagriller is offline   Reply With Quote

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