View Single Post
Unread 12-01-2012, 11:44 AM   #2
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps
jmoney7269 is offline   Reply With Quote


Thanks from:--->