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Old 12-01-2012, 12:36 PM   #1
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Join Date: 08-23-10
Location: Nebraska
Default Can you "cooler" a brisket too long?

I did two flats over night, and one was done a few hours before the other. First one has been wrapped in a towel and coolered the last couple hours, and the second one just went in. Should I take the first one out and slice it up. The plan is for supper tonight.
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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