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Old 12-01-2012, 11:33 AM   #52
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by J-Rod View Post
Looks GREAT! I'll take a jar or two Neat little smokehouse you got too.
Thank you J-Rod!

Originally Posted by Gore View Post
Jeanie, this post continues to haunt me. I'm wondering about doing this with a pickling sauce to make a product like smoked herring. Have you done something like this?
Gore I have not tried that... really sounds good though. Keep me posted if you give it a try! Thanks.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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