Quote:
Originally Posted by J-Rod
Looks GREAT! I'll take a jar or two  Neat little smokehouse you got too. |
Thank you J-Rod!
Quote:
Originally Posted by Gore
Jeanie, this post continues to haunt me. I'm wondering about doing this with a pickling sauce to make a product like smoked herring. Have you done something like this?
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Gore I have not tried that... really sounds good though. Keep me posted if you give it a try! Thanks.