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Unread 12-01-2012, 11:21 AM   #22
ManakooraMan
Knows what a fatty is.
 
Join Date: 11-21-12
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fo sho the temp to pull from da initial low heat roast 200-250 depd on the size of the rib roast and how high the temp is. closer to 200 with a small roast you can pull at an internal of 129-130 since there wont be as much rise. closer to 250 and or a large roast there is more rise so you gotta pull at 122-125. if you dont want to worry bout it do 125.
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