View Single Post
Old 12-01-2012, 11:05 AM   #11
On the road to being a farker
Flying_Spaghetti_Monster's Avatar
Join Date: 10-13-12
Location: Farmington, Utah

I am no BBQ Pitmaster, but I found this in a BBQ cook book. I have used it with great results on Pork Shoulders, and chicken.
4 Tsp of Seasoned Salt
2 Tsp Dark Brown Sugar
1 1/2 Tsp Granulated Sugar
1 1/2 Tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
1/8 tsp Dry Mustard
1/8 tsp Ground Cumin
Pinch of Ground Ginger

I found that it doesn't make enough so multiply everything by 4 for pork shoulders.
Flying_Spaghetti_Monster is offline   Reply With Quote