Originally Posted by BBQ Bandit
The beer can chicken was debunked recently. Has no bearing on adding moisture or aromatics.
Think about it - a cold bird sitting on a vessel of liquid which doesn't even come close to steaming/simmering temperatures when the birds are done 165-185.
Next time - check the temp of the liquid, too.
The chicken looks awesome, tho... nice job.
not the best photography or writing (even a couple typos), so forgive, but this explains why i disagree that it's a novelty.
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