Dry Rub, and BBQ sauce fundamentals. Input from real pitmasters wanted.
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12-01-2012, 10:50 AM
On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
If you are looking for a good basic rub just look up Chris Lilly Championship rub. All the ingredients and ratios are online. I used that a lot but just kicked up the cayenne.
Custom Gravity Feed and an Ugly Drum
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