Quote:
Originally Posted by HeSmellsLikeSmoke
The WSM keeps very stable temperature and doesn't need an A.T.C. In my opinion.
Why not cook on it a few times and see what you think before you spring for one?
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HSLS is wise!
Cook on it without any control systems and you may find that an ATC is unnecessary.
I have cooked on WSMs for years and can only recall one cook where I had issues getting to/maintaining temp, even in the coldest Wisconsin winters.
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Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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