View Single Post
Old 12-01-2012, 10:04 AM   #1
On the road to being a farker
Flying_Spaghetti_Monster's Avatar
Join Date: 10-13-12
Location: Farmington, Utah
Default Dry Rub, and BBQ sauce fundamentals. Input from real pitmasters wanted.

Looking for Dry Rub, Baste, and BBQ sauce recipes or fundamentals.
My dry rub consist of
Seasoning salt
Black pepper
Ground Ginger
Ground Cumin
Ground Mustard
Brown Sugar
Garlic powder

Looking for other ideas or even recipes of BBQ basics Mainly pertaining to pork shoulders, and ribs. I mainly use apple if that helps with spice pairing.
Maybe some competition guys will speak up.
Flying_Spaghetti_Monster is offline   Reply With Quote