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Unread 12-01-2012, 10:02 AM   #19
Al Czervik
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Quote:
Originally Posted by Gore View Post
Again, unless you get drunk and fall asleep on the couch and don't remove the roast until IT >180*, you're gonna have a great product. Rib roast is about the hardest thing to fark up.
I thought that was going to remain between just you and me...
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