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Unread 12-01-2012, 09:13 AM   #7
Gardendogs
Found some matches.
 
Join Date: 11-22-12
Location: Martinez CA
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Right on thank you all.
I thought about pulling the old thermo out and replacing with a better one and then maybe also add one or two more at different heights under the factory location seeing as the factory one is at the very top.
I put aluminum foil over the chip pan but it still goes through the chips really fast so a cast iron pan sounds like a great idea, would putting it on the old pan be better or should i just set it on the burner?
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