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Unread 12-01-2012, 08:45 AM   #4
ccarter
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Join Date: 07-05-12
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Custom, I tried it a couple times and had the same results as you: great juicy chicken with crisp skin, but no additional flavor. Plus I had a few scalds from trying to de-beercan the bird after the cook. I basically gave up on the idea, and then found this write-up that supported what happened with my cooks (chicken is my favorite thing to cook/eat):

http://www.amazingribs.com/tips_and_...n_chicken.html

Chicken is my favorite meal, bar-none. There are much better ways that beercan.
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