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Old 12-01-2012, 08:45 AM   #4
Full Fledged Farker

Join Date: 07-05-12
Location: Acworth, GA

Custom, I tried it a couple times and had the same results as you: great juicy chicken with crisp skin, but no additional flavor. Plus I had a few scalds from trying to de-beercan the bird after the cook. I basically gave up on the idea, and then found this write-up that supported what happened with my cooks (chicken is my favorite thing to cook/eat):

Chicken is my favorite meal, bar-none. There are much better ways that beercan.
18.5" WSM, Large BGE, Backwoods Party
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