Let me try to explain this to all who want to work thru a middleman.
1 case of pork butts.... 65 lbs @ $1.15 lb = $75.00
15 hrs of labor at $20 = $300
You end up with 33ish lbs of pork making 100ish 1/3 lb sammies selling for ??? remember its a bar. Maybe $6? for a total of $600ish dollars...minus your labor and cost of meats leaving a profit of $225.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013