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Unread 12-01-2012, 08:10 AM   #20
bigsapper
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Join Date: 06-09-11
Location: Plano, TX
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2 lessons learned on this run.

1. Grade of meat is important. I haven't done a bad brisket yet if its Choice. Select has been hit or miss.

2. S/P is good but I like Texas BBQ Rub #2 better.

Brisket is good.
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