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Unread 12-01-2012, 07:40 AM   #2
Mdboatbum
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You should be fine. The whole reason yogurt came about was as a preservative technique for milk. The bacteria that makes it yogurt should keep any of the bad stuff from moving in. I wouldn't leave it on the counter for a week, but I don't think overnight at 50˚ is going to cause any problems.
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