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Old 12-01-2012, 08:40 AM   #2
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Join Date: 02-07-12
Location: Washington, DC

You should be fine. The whole reason yogurt came about was as a preservative technique for milk. The bacteria that makes it yogurt should keep any of the bad stuff from moving in. I wouldn't leave it on the counter for a week, but I don't think overnight at 50˚ is going to cause any problems.
Mdboatbum is offline   Reply With Quote

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