The beer can chicken was debunked recently. Has no bearing on adding moisture or aromatics.
Think about it - a cold bird sitting on a vessel of liquid which doesn't even come close to steaming/simmering temperatures when the birds are done 165-185.
Next time - check the temp of the liquid, too.
The chicken looks awesome, tho... nice job.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD