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Unread 12-01-2012, 07:01 AM   #4
KBird
On the road to being a farker

 
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Join Date: 08-22-12
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I'm guessing that it is Salt, Pepper, Onion, and Garlic.
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Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer
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