View Single Post
Unread 12-01-2012, 06:04 AM   #21
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
Uploads: 0

Originally Posted by 1MoreFord View Post
IMO 6 months of seasoning usually makes for un-seasoned wood. It won't smoke like fresh cut wood and it won't burn like seasoned wood. AKA the worst of both scenarios. YMMV

I guess that in my mind, "green" wood is in the fresh cut to 3 or 4 months. Depending on the size of the splits and the species of wood, 6 months and out could be pretty decent to smoke with if there's a good enough bed of coals.

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote